Integrale-MOLITORIA-san-paolo

Flour Wholemeal

Flour Integral Type maintains all original wheat characteristics. It has a rich content of all the nutrients which are naturally in cereals, like vitamins and mineral salts, and also a higher content of fibers, perfect ingredients for a correct, healthy and balanced nutrition. Our whole flour is specifically produced with raw materials selected to give it more strength, so that the final product can be particularly soft and porous despite the presence of bran leaves.

Peso kg.30

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CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES

Proteins 13%
Max ashes 1,7
W Minimum
Maturation short
Absorption 62%

NUTRITIONAL VALUES (avg. for 100g)

Kcal / Kj 348 / 1475
Proteins 12,5g
Carbohydrates
(of which sugars)
70,1g
1g
Fats (of which saturated) 2,5g
0,4g
Fibers 9,6g
 Salt 0,001g

Recipes to prepare with this flour

Additional information

Weight 30 kg
Dimensions 55 × 70 × 16 cm

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