Remilled Semolina Kg 1

0,86

The Hard Wheat Stuffed Semolina is obtained by mixing the best hard grains. The characteristic “golden” color, the equilibrated granularity, the elasticity of the dough make it perfect for making product that are typical from our territories, such as Bread, Pasta, Pizza, Focaccia, and other homemade traditional food.

Weight kg 1

CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES

Proteins 11,5%
Max ashes 0,9
W Minimum  180
Maturation
Absorption 56%

NUTRITIONAL VALUES (avg. for 100g)

Kcal / Kj 339 / 1416
Proteins 11g
Carbohydrates(of which sugars) 72g
0,5g
Fats (of which saturated) 1g
0,3g
Fibers 2,5g
 Salt 0,008g

Recipes to prepare with this flour

Additional information

Weight 1 kg
Dimensions 55 x 70 x 16 cm

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