Bio-MOLITORIA-san-paolo

Organic flour 1kg

1,30

Green Wheat Semolina: Very high granularity and intensely yellow flour. Ideal for both fresh and dry pasta like: orecchiette, cavatelli, strozzapreti, etc. The absence of “puntature” and the high color index make the final product hold the original color for many days.

Peso kg. 25

CHEMICAL / PHYSICAL AND REHOLOGICAL CHARACTERISTICS

Proteins 11%
Maximum Ashes 0,65
W Min  200 joule
Maturation  short
Absorption

NUTRITIONAL VALUES (average per 100g of product)

Kcal/KJ 356/1490
Proteins 12,5
Carbohydrates 75g
of sugar 1g
fat 1,1g
of which saturated 0,1g
Food fibers 2,2g
Salt 0,002g

Additional information

Weight 1 kg

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