Ibla-MOLITORIA-san-paolo

Pizzasicily IBLA

Our Pizzasicily IBLA for pizzas with medium maturation or for all hot table products

Weight kg.25

Category: Tag:

CHEMICAL / PHYSICAL AND REHOLOGICAL CHARACTERISTICS

Proteins (NIR) 11,5%
Maximum Ashes 0,65%
W Min 260 joule
Maturation media
Absorption b.14% 57%

NUTRITIONAL VALUES

Kcal / Kj 356 / 1490
Proteins (Nx6,25) 12,5g
Carbohydrates
(of which sugars)
75g
1g
Fat
(of which saturated)
1,1g
0,1g
Food Fibers 2,2g
 Salt 0,002g

Additional information

Weight 25 kg

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