CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES
Proteins (NIR) | 13,5% |
Max ashes | 0,65% |
W Minimum | 330 joule |
Maturation | long |
Absorption b.14% | 59% |
NUTRITIONAL VALUES (avg. for 100g)
Kcal / Kj | 356 / 1490 |
Proteins (Nx6,25) | 12,5g |
Carbohydrates (of which sugars) |
75g 1g |
Fats (of which saturated) | 1,1g 0,1g |
Fibers | 2,2g |
Salt | 0,002g |
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