Taormina-MOLITORIA-san-paolo

Pizzasicily TAORMINA

OurPizzasicily TAORMINA is produced from a mix of wheats from both European Union and North America, with a high proteic content, which is a fundamental feature for production of middle/long leavening pizza. It is a balanced kind of flour, and although being a “strong” one, makes kneading of blocks simple.

Weight Kg. 30

CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES

Proteins (NIR) 13,5%
Max ashes 0,65%
W Minimum 330 joule
Maturation long
Absorption b.14% 59%

NUTRITIONAL VALUES (avg. for 100g)

Kcal / Kj 356 / 1490
Proteins (Nx6,25) 12,5g
Carbohydrates
(of which sugars)
75g
1g
Fats (of which saturated) 1,1g
0,1g
Fibers 2,2g
 Salt 0,002g

Recipes to prepare with this flour

Additional information

Weight 25 kg

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