Nostro-grano-MOLINO-san-paolo

Semolina Nostro Grano

Produced with grains exclusively grown in Sicily, recommended for direct and indirect doughs, long leavening, proofing and all types of bread with high hydration. particularly suitable for fermentation with mother yeast.

Weight Kg 25

CHEMICAL / PHYSICAL AND REHOLOGICAL CHARACTERISTICS

Protein 12,50%
Maximum Ashes 0,88
W Min  240 joule
Maturation
Absorption  59%

Additional information

Weight 25 kg