Extra-Giallo-MOLINO-san-paolo

Remilled Semolina Extra Type

The Remnant Extra Class Semolina is obtained from a selection of hard proteic wheats which grant good tolerance to leavening and long-lasting processing. It is suitable for the realization of good quality bread; it can also be used with wood oven and natural yeast. Bread types that can be obtained are: ciabattas, loaves, baguettes, and also hard-dough bread with 50% hydration.

Weight kg. 25

CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES

Proteins 12%
Max ashes 0,9 %
W Minimum 210 J
Maturation average-long
Absorption b.14% 58%

Additional information

Weight 25 kg

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