Remilled Semolina Extra Type

The Remnant Extra Class Semolina is obtained from a selection of hard proteic wheats which grant good tolerance to leavening and long-lasting processing. It is suitable for the realization of good quality bread; it can also be used with wood oven and natural yeast. Bread types that can be obtained are: ciabattas, loaves, baguettes, and also hard-dough bread with 50% hydration.

Weight kg. 25


Proteins 12%
Max ashes 0,9 %
W Minimum 210 J
Maturation average-long
Absorption b.14% 58%

Additional information

Weight 25 kg

There are no reviews yet.

Be the first to review “Remilled Semolina Extra Type”