Posts tagged "type 0 domestic use"

CARNIVAL FRITTERS ANCIENT RECIPE

February 13th, 2018 Posted by Ricette, Sweets 0 thoughts on “CARNIVAL FRITTERS ANCIENT RECIPE”

INGREDIENTS:

  • 240 g. of ‘0’ flour
  • 20 g of butter
  • 20 g. of icing sugar
  • 2 eggs
  • 1 tablespoon Grappa
  • 1 pinch salt

 

PREPARATION

Knead all the ingredients well, pay attention to the softness of the butter.

Once the dough is formed, cover with a piece of plastic wrap and let it rest for about ten minutes at room temperature.

Knead the dough until it is smooth and thin

 

With a fluted pastry wheel, cut into rectangles (or whatever size you want); make a slit (or two) down the middle.

 

Gently drop each piece of dough in the hot oil at the temperature of 150-160 ° C

Dust with icing sugar just before serving.

 

Now “carinval fritters” are ready to be served

Thanks to our friend Chiara Colosi for the pictures and the recipe

Per questa ricetta consigliamo

ricetta-torta-al-cioccolato-molino-san-paolo

Torta al Cioccolato

July 5th, 2017 Posted by Ricette, Sweets 0 thoughts on “Torta al Cioccolato”

Ingredients:

  • 200gr 00 flour Red Type
  • 100gr unsweetened cocoa powder
  • 300gr sugar
  • 100gr butter
  • 100ml milk
  • 4 fresh eggs
  • 1 orange
  • 1 envelope of vanilla-flavored baking powder (yeast)

Preparation

Beat the egg whites with sugar and mix them with yolks, then add in sequency:

  • Melted butter
  • grated orange peel
  • cocoa
  • 00 flour Red Type
  • Yeast

Pour the mix onto a buttered mold and bake at 160°C for 45/60 minutes.

 

 

 

 

RESTA AGGIORNATO!

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