Hard Wheat Whole Flour Kg.1

1,16

Integra®, our Hard Wheat Whole Flour, is produced by using selected hard grains. The exclusive “slow milling” production scheme and stone peeling give unique and characteristic taste to the product. It is rich of vitamins and natural fibers and produces functional and metabolic benefits to the organism. Its peculiarity is that, although being rich in fibers, it has a bright color and a sweet and pleasant taste. Integra@ perfectly fits with preparation of pasta, bread, pizza, biscuits and focaccia bread.

Peso pacco kg 1

CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES

Proteins 12%
Max ashes 1,8
W Minimum
Maturation average
Absorption 60%

NUTRITIONAL VALUES (avg. for 100g)

Kcal / Kj 345 / 1450
Proteins 12g
Carbohydrates
(of which sugars)
65,8g
2,2g
Fats (of which saturated) 2,1g
0,9g
Fibers 6,9g
 Salt 0,010g

Recipes to prepare with this flour

Additional information

Weight 1 kg
Dimensions 55 x 70 x 16 cm

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