Antifilo

Antifilo: The semi finished antimicrobial eliminates development of stringy bread, it is anti-mildew, and it does not interfere with normal processing nor alters final product’s taste. It can be directly mixed with flour within the pasta maker, and it is suitable for prepackaged bread, semi-baked bread, sliced bread, rye bread, pan carrè, rolls buns and pizza.

Weight Kg. 20