In the early 1980s, through a bold idea and Salvatore’s immeasurable will, with the support of Gallo family, was set up the milling S. Paul S.p.A.,
A grinding plant of soft wheat, near the Siracusa’s harbor, that soon conquers new markets
During the years, have been invested significant resources in innovation of the production facility, replaced completely in 2011, and in research and development of new products.
Today, the company is the only mill of soft wheat in Sicily that makes forty different products among which special bakery flours, professional kneadings for pizza and many semi-milled.
We are pleased to be exclusive suppliers for many years for confectionary firm, industrial and craft bakeries, pastry, dealers and livestock industries.