In the early 1980s, through a bold idea and Salvatore’s immeasurable will, with the support of Gallo family, was set up  the milling S. Paul S.p.A.,

A grinding plant of soft wheat, near the Siracusa’s harbor, that soon conquers new markets

During the years, have been invested significant resources in innovation of the production facility, replaced completely in 2011, and in research and development of new products.

Today, the company is the only mill of soft wheat in Sicily that makes forty different products among which special bakery flours, professional  kneadings for pizza and many semi-milled.

We are pleased to be exclusive suppliers for many years for confectionary firm, industrial and craft bakeries, pastry, dealers and livestock industries.

The Group

 

 

In the early 1980s, through a bold idea and Salvatore’s immeasurable will, with the support of Gallo family, was set up  the milling S. Paul S.p.A., (continua…)

Paolo Mill was born in 1955 in Palazzolo Acreide, little village near Syracuse, located in a strategic position for durum wheat supply. The activity, originally focused on (continua…)