February 13th, 2018 Posted by Ricette, Sweets 0 thoughts on “CARNIVAL FRITTERS ANCIENT RECIPE”


  • 240 g. of ‘0’ flour
  • 20 g of butter
  • 20 g. of icing sugar
  • 2 eggs
  • 1 tablespoon Grappa
  • 1 pinch salt



Knead all the ingredients well, pay attention to the softness of the butter.

Once the dough is formed, cover with a piece of plastic wrap and let it rest for about ten minutes at room temperature.

Knead the dough until it is smooth and thin


With a fluted pastry wheel, cut into rectangles (or whatever size you want); make a slit (or two) down the middle.


Gently drop each piece of dough in the hot oil at the temperature of 150-160 ° C

Dust with icing sugar just before serving.


Now “carinval fritters” are ready to be served

Thanks to our friend Chiara Colosi for the pictures and the recipe

Per questa ricetta consigliamo

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