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Molino san paolo semola blu
Re-milled semolina Semolina

Tipo Top

Semolina from selected wheat for professional use W 220

Tipo Top Re-milled Semolina


This is a strong re‑milled semolina made from high‑protein durum wheats that give it excellent absorption and tolerance to long proofing. The end product is well developed with a golden crust and intensely yellow crumb. It is primarily recommended for use with wood‑burning ovens and natural yeast, for ciabatta, loaves and baguettes. Top is our best fine‑semolina for soft‑dough recipes.



Technical information

Tipo Top Re-milled Semolina
TypeRe-milled semolina
Pack25 kg
Shelf life6 months