Re-milled semolina Semolina
Tipo TopSemolina from selected wheat for professional use W 220
Tipo Top Re-milled Semolina
DescriptionThis is a strong re‑milled semolina made from high‑protein durum wheats that give it excellent absorption and tolerance to long proofing. The end product is well developed with a golden crust and intensely yellow crumb. It is primarily recommended for use with wood‑burning ovens and natural yeast, for ciabatta, loaves and baguettes. Top is our best fine‑semolina for soft‑dough recipes.
Technical informationTipo Top Re-milled Semolina