Re-milled semolina Semolina
Tipo LLSemolina from selected wheat for professional use W 60
Tipo LL Re-milled Semolina
DescriptionThis flour is obtained from selected wheats that give the product a modest strength and excellent workability, essential properties for manual recipes that require very low hydration (40% or below). This Re‑milled Semolina is therefore ideal for these low‑hydration breads.
Technical informationTipo LL Re-milled Semolina
|Max. ash content||0.9%|
|Shelf life||6 months|