Re-milled semolina
Semolina
Tipo LL
Semolina from selected wheat for professional use W 60
Semolina
Tipo LL Re-milled Semolina
Description
This flour is obtained from selected wheats that give the product a modest strength and excellent workability, essential properties for manual recipes that require very low hydration (40% or below). This Re‑milled Semolina is therefore ideal for these low‑hydration breads.Uses
Technical information
Tipo LL Re-milled Semolina| Type | Re-milled semolina |
| Proofing | Medium |
| Absorption | 40% |
| Protein | 11.5% |
| Max. ash content | 0.9% |
| Pack | 25 kg |
| Shelf life | 6 months |