Gallo family has been handing down for four generations the secrets of the art of wheat milling, a profession fed by passion and tradition which, thanks to entrepreneurial skills, transformed an ancient mill from the 20s into an expanding industrial group. Not by chance, what we like to put in evidence as our greatest richness is the capability of transforming, with care and passion, such an alive matter as wheat, to product high quality flour, for the sake of our clients’ satisfaction: from pasta factories, to pizza chefs and housewives.
Molino San Paolo
Establishment and Administration of Palazzolo A.
Tel.: +39 0931881369 – 09311791064 / Mobile: +39 3356137531
Molitora San Paolo
Establishment and Administration of Siracusa
Tel. +39 0931722332 / Mobile: +39 337884429