Historic Sicilian Flours

Gallo family has been handing down for four generations the secrets of the art of wheat milling, a profession fed by passion and tradition which, thanks to entrepreneurial skills, transformed an ancient mill from the 20s into an expanding industrial group. Not by chance, what we like to put in evidence as our greatest richness is the capability of transforming, with care and passion, such an alive matter as wheat, to product high quality flour, for the sake of our clients’ satisfaction: from pasta factories, to pizza chefs and housewives.


“To product, with more than 60-year-old passion, excellent qualitative characteristics flours, being aligned to each single client’s expectations”.


Our plants transform more than 400 tons of wheat on a daily basis. The nutritional quality and food safety is granted because of the use of selected grains, thanks to highly qualified and trained personnel and to the adoption of technologies and techniques that ensure regularity of organoleptic characteristics, always in the respect of the highest hygiene standards.


We organize demonstration events regarding new flours for pizzerias.

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