![Molitoria san paolo blu Molitoria san paolo blu](/images/prodotti/principale/molitoria-san-paolo-blu.png)
Type 0 Flour
Flour
Blu
Flour from selected wheat for professional use W 260
Flour
![](/images/pagine/prodotto/prodotto-spiga.png)
Blu Type 0 Flour
Description
Blu Type 0 Flour has a high protein content that enables even greater absorption of water. It is used as a support for basic flours and for making speciality breads such as baguettes and ciabatta, as well as various baked and fried snack recipes.Uses
Technical information
Blu Type 0 FlourType | Type 0 Flour |
Proofing | Medium |
Absorption | 57% |
Protein | 11.5% |
Max. ash content | 0.65% |
Pack | 25 kg |
Shelf life | 6 months |