Type 0 Flour
Flour
Blu
Flour from selected wheat for professional use W 260
Flour
Blu Type 0 Flour
Description
Blu Type 0 Flour has a high protein content that enables even greater absorption of water. It is used as a support for basic flours and for making speciality breads such as baguettes and ciabatta, as well as various baked and fried snack recipes.Uses
Technical information
Blu Type 0 Flour| Type | Type 0 Flour |
| Proofing | Medium |
| Absorption | 57% |
| Protein | 11.5% |
| Max. ash content | 0.65% |
| Pack | 25 kg |
| Shelf life | 6 months |