Type 0 Flour Flour
BluFlour from selected wheat for professional use W 260
Blu Type 0 Flour
DescriptionBlu Type 0 Flour has a high protein content that enables even greater absorption of water. It is used as a support for basic flours and for making speciality breads such as baguettes and ciabatta, as well as various baked and fried snack recipes.
Technical informationBlu Type 0 Flour
|Type||Type 0 Flour|
|Max. ash content||0.65%|
|Shelf life||6 months|