![Molitoria san paolo semele plus semilavorati Molitoria san paolo semele plus semilavorati](/images/prodotti/frontale/molitoria-san-paolo-semele-plus-semilavorati.png)
Ready-Mixed
Semèle
Pinsa Romana
Ready-to-use product for professional use W 340
Semèle
![](/images/pagine/prodotto/prodotto-spiga.png)
Pinsa Romana
Description
It’s a professional blend, specific for the preparation of Pinsa alla Romana, it contains a special mix of: soft wheat flour, rice flour and soy flour. The result is a product that is crunchy on the crust and soft on the inside, highly digestible.Uses
Technical information
Pinsa Romana![](/images/icone/semele-semilavorati.png)
![](/images/icone/semele.png)
Type | Ready-Mixed |
Absorption | 61% |
Protein | 15% |
Pack | 12,5 kg |
Shelf life | 6 months |