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Whole-wheat Flour
Flour
Integrale Rinforzato
Flour from selected wheat for professional use
Flour
![](/images/pagine/prodotto/prodotto-spiga.png)
Integrale rinforzato
Description
Strong Wholemeal Flour, rich in all nutrients such as vitamins, mineral salts and fibre, is a strong flour suitable for the preparation of wholemeal products with long maturation, both in bread making and pastry making, or with recipes particularly rich in fats.Uses
Technical information
Integrale rinforzatoType | Whole-wheat Flour |
Proofing | Long |
Absorption | 62% |
Protein | 14,5% |
Max. ash content | 1,7% |
Pack | 25 kg |
Shelf life | 6 months |