FreddoImprover for professional use
DescriptionFreddo is a ready‑mixed enzyme additive for fermentation. It increases the stability of dough and improves volume and colour, giving the final product a lovely golden finish. It is suitable for refrigerated and frozen products, with the right enzyme activity helping the yeast to recover optimal performance after thawing.
Technical informationSemèle Freddo
|Shelf life||6 months|