![Molitoria san paolo semele plus miglioratori Molitoria san paolo semele plus miglioratori](/images/prodotti/frontale/molitoria-san-paolo-semele-plus-miglioratori.png)
Improver
Semèle
Freddo
Improver for professional use
Semèle
![](/images/pagine/prodotto/prodotto-spiga.png)
Semèle Freddo
Description
Freddo is a ready‑mixed enzyme additive for fermentation. It increases the stability of dough and improves volume and colour, giving the final product a lovely golden finish. It is suitable for refrigerated and frozen products, with the right enzyme activity helping the yeast to recover optimal performance after thawing.Uses
Technical information
Semèle Freddo![](/images/icone/semele-miglioratori.png)
![](/images/icone/semele.png)
Type | Improver |
Pack | 20 kg |
Shelf life | 6 months |