Type 00 Flour
Flour
Sprint
Flour from selected wheat for professional use W 240
Flour
Sprint Type 00 Flour
Description
The result of a long development process aimed at creating a flour that can be used by only adding water, yeast and salt, this product is subject to longer ageing giving the natural enzymes time to act. This special, natural process ensures the correct content of sugars and essential amino acids, making the flour suitable for straight doughs without the use of technical additives. It is also great for making traditional bread‑roll recipes, such as Sicilian mafalda bread.Uses
Technical information
Sprint Type 00 Flour| Type | Type 00 Flour |
| Proofing | Short |
| Absorption | 56% |
| Protein | 10.5% |
| Max. ash content | 0.55% |
| Pack | 25 kg |
| Shelf life | 6 months |