Re-milled semolina Semolina
Nostro GranoSemolina from selected wheat for professional use W 240
Nostro Grano Re-milled Semolina
DescriptionMade exclusively with wheat grown in Sicily, this product is recommended for straight and two‑step doughs, long proofing times, use of a retarder‑proofer cabinet and all types of bread with high‑hydration recipes. It is particularly suitable for fermentation with a natural starter.
Technical informationNostro Grano Re-milled Semolina
|Max. ash content||0.88%|
|Shelf life||6 months|