![Molitoria san paolo semele plus miglioratori Molitoria san paolo semele plus miglioratori](/images/prodotti/frontale/molitoria-san-paolo-semele-plus-miglioratori.png)
Improver
Semèle
Antifilo
Improver for professional use
Semèle
![](/images/pagine/prodotto/prodotto-spiga.png)
Semèle Antifilo
Description
Antifilo is a ready‑mixed product to prevent rope spoilage and mould. It does not interfere with production or alter the flavour of the finished product. The product is mixed directly with flour in the dough mixer for packaged bread generally, parbaked bread, sliced bread, rye bread, pan loafs, rolls, buns and pizza.Uses
Technical information
Semèle Antifilo![](/images/icone/semele-miglioratori.png)
![](/images/icone/semele.png)
Type | Improver |
Pack | 20 kg |
Shelf life | 6 months |