Type 2 Flour
Flour
Tipo 2
Flour from selected wheat for professional use W 200
Flour
Type 2 flour
Description
Balanced high‑extraction flour that offers good hold. This product has a greater content of fibre, mineral salts and vitamins compared to Type 0 and Type 00, resulting in excellent nutritional properties, whilst being easier to work than whole‑wheat flour. Ideal for bread, pizza, biscuits and all recipes with short proofing times. It gives the product a pleasant aroma, improves nutritional value and is easy to digest.Uses
Technical information
Type 2 flour| Type | Type 2 Flour |
| Proofing | Short |
| Absorption | 56% |
| Protein | 13% |
| Max. ash content | 0.95% |
| Pack | 25 kg |
| Shelf life | 6 months |