Type 2 Flour Flour
Tipo 2Flour from selected wheat for professional use W 200
Type 2 flour
DescriptionBalanced high‑extraction flour that offers good hold. This product has a greater content of fibre, mineral salts and vitamins compared to Type 0 and Type 00, resulting in excellent nutritional properties, whilst being easier to work than whole‑wheat flour. Ideal for bread, pizza, biscuits and all recipes with short proofing times. It gives the product a pleasant aroma, improves nutritional value and is easy to digest.
Technical informationType 2 flour
|Type||Type 2 Flour|
|Max. ash content||0.95%|
|Shelf life||6 months|