MOLINO SAN PAOLO
MOLINO SAN PAOLO
We Are Strongly Rooted in the Local Area
Here at Molino San Paolo, we belong to a thoroughly Sicilian tradition.
Founded in 1955 in Palazzolo Acreide, in the province of Siracusa, we have developed in a highly strategic location for the sourcing of durum wheat.
Founded in 1955 in Palazzolo Acreide, in the province of Siracusa, we have developed in a highly strategic location for the sourcing of durum wheat.
The initial focus of our business was the production of re-milled semolina for baking, and this later extended to the production of semolinas for pasta making.
![Image](/images/pagine/molino-san-paolo/molino-san-paolo-mappa.png)
ROLLER MILLS
AT THE MOLINO
SAN PAOLO SITE
AT THE MOLINO
SAN PAOLO SITE
![Image](/images/pagine/molino-san-paolo/molino-san-paolo-stabilimento-2.jpg)
![Image](/images/pagine/molino-san-paolo/molino-san-paolo-stabilimento-4.jpg)
![Image](/images/pagine/molino-san-paolo/molino-san-paolo-stabilimento-3.jpg)
![Image](/images/pagine/molino-san-paolo/molino-san-paolo-stabilimento-5.jpg)
Precise Processing for a
Superior Product
We meticulously select the best durum wheat, processing it with latest-generation machinery and furthering our expertise in the pursuit of products that are specially developed for each customer.
OUR MAIN CUSTOMERS INCLUDE