Re-milled semolina Semolina
RossaSemolina from selected wheat for professional use W 180
Rossa Re-milled Semolina
DescriptionMedium‑strength product, recommended for soft‑dough recipes such as loaves, ciabattas and baguettes. It is also ideal for making crispy pizza and focaccia. The blend of selected durum wheats makes dough easy to work and is suitable for average proofing times. The result is top‑quality bread with a crumb featuring regular medium‑sized alveoli and a reliably golden crust.
Technical informationRossa Re-milled Semolina
|Max. ash content||0.9%|
|Shelf life||6 months|