Re-milled semolina Semolina
Tipo LSSemolina from selected wheat for professional use W 80
Tipo LS Re-milled Semolina
DescriptionTipo LS Re‑milled Semolina is recommended for low‑hydration doughs (45% or below), worked manually or by machine, which require a low strength and a high level of workability. The delicate milling employed for this flour and blend of wheats selected is particularly recommended for low‑hydration breads, pizza and various baked and fried snack recipes.
Technical informationTipo LS Re-milled Semolina
|Max. ash content||0.9%|
|Shelf life||6 months|