Type 00 Flour Flour
RossaFlour from selected wheat for professional use W 220
Rossa Type 00 Flour
DescriptionThe balanced alveoli offered by Rossa Type 00 Flour make it a highly versatile, multi‑purpose product. It is made with a blend of selected wheats, offering a balance of stability and gluten content. This flour is popular for all standard bread recipes. It is ideal for straight doughs, short‑proofing recipes and generally for all uses.
Technical informationRossa Type 00 Flour
|Type||Type 00 Flour|
|Max. ash content||0.55%|
|Shelf life||6 months|