Spolvero Pizza IntegraleReady-to-use product for professional use
Semèle Spolvero Pizza Integrale
DescriptionSpolvero Pizza Integrale is a mix specially developed for rolling and stretching out pizzas on the work surface. It is an ingredient with a very important role in working the dough. It eliminates excess moisture, ensuring dough will not stick to the work surface. Its particle size reduces the formation of dust, helping to keep the oven base clean and ensuring it doesn’t stick to the dough, avoiding burning. Plus, it contains whole‑wheat flour and coarse wheat bran that help to form a crisp crust with a rustic effect and unique aroma.
Technical informationSemèle Spolvero Pizza Integrale
|Shelf life||6 months|