Type 0 Flour Flour
MarroneFlour from selected wheat for professional use W 280
Marrone Type 0 Flour
DescriptionMarrone Type 0 Flour is a strong flour yet also extensible and easy to work. It can be used as a support for basic flours, for the production of speciality breads and particularly for recipes using a retarder‑proofer cabinet. It is ideal for making brioche bread and soft finger rolls.
Technical informationMarrone Type 0 Flour
|Type||Type 0 Flour|
|Max. ash content||0.65%|
|Shelf life||6 months|