![Molitoria san paolo marrone Molitoria san paolo marrone](/images/prodotti/principale/molitoria-san-paolo-marrone.png)
Type 0 Flour
Flour
Marrone
Flour from selected wheat for professional use W 280
Flour
![](/images/pagine/prodotto/prodotto-spiga.png)
Marrone Type 0 Flour
Description
Marrone Type 0 Flour is a strong flour yet also extensible and easy to work. It can be used as a support for basic flours, for the production of speciality breads and particularly for recipes using a retarder‑proofer cabinet. It is ideal for making brioche bread and soft finger rolls.Uses
Technical information
Marrone Type 0 FlourType | Type 0 Flour |
Proofing | Medium |
Absorption | 57% |
Protein | 11.5% |
Max. ash content | 0.65% |
Pack | 25 kg |
Shelf life | 6 months |