Long LifeImprover for professional use
Semèle Long Life
DescriptionLong Life is a ready‑mixed enzyme complex that is mixed into flour to delay the natural processes causing the final product to go stale (thus extending shelf life), whilst maintaining its softness. It is suitable for doughs with common wheat flour and re‑milled semolina.
Technical informationSemèle Long Life
|Shelf life||6 months|