Re-milled semolina Semolina
Tipo ExtraSemolina from selected wheat for professional use W 210
Tipo Extra Re-milled Semolina
DescriptionObtained from the selection of protein‑rich durum wheats that guarantee a good tolerance to proofing and long recipes, this flour is recommended for a high‑quality bread and is suitable for use with wood‑burning ovens and natural yeast. Breads typically made include ciabatta, loaves and baguettes, as well as low‑hydration recipes (50%).
Technical informationTipo Extra Re-milled Semolina
|Max. ash content