Tipo SP SpecialSemolina from selected wheat for professional use
Tipo SP Special Semolina
DescriptionThis semolina is obtained from processing of protein‑rich durum wheat adopting a special milling flow. The high protein content, golden colour and absence of impurities make this product particularly suitable for all types of fresh and dried pasta, including speciality varieties. The final product maintains its qualitative properties for days.
Technical informationTipo SP Special Semolina
|Max. ash content||0.75|
|Shelf life||6 months|