Type 1 Flour
Flour
Fucsia
Flour from selected wheat for professional use W 220
Flour
Fucsia Type 1 Flour
Description
Our Fucsia Type 1 Flour is a higher‑extraction flour that contains a greater quantity of natural nutrients, vitamins and mineral salts. Although it contains a higher percentage of cereal fibre, it still offers good hold. It is an excellent compromise for more natural bread making without losing the delicious flavour of white flour. Recommended for all recipes with short proofing times.Uses
Technical information
Fucsia Type 1 Flour| Type | Type 1 Flour |
| Proofing | Short |
| Absorption | 56% |
| Protein | 13% |
| Max. ash content | 0.85% |
| Pack | 25 kg |
| Shelf life | 6 months |