Type 0 Flour Pizzasicily
IblaFlour from selected wheat for professional use W 250
DescriptionPizzasicily Ibla is our Type 0 flour specially developed for pizza recipes with medium proofing times and for all baked and fried snack recipes. It is obtained from selected Italian and European wheats and makes a fragrant and easily digested pizza.
Technical informationPizzasicily Ibla
|Type||Type 0 Flour|
|Shelf life||6 months|