![Pizzasicily ibla Pizzasicily ibla](/images/prodotti/principale/pizzasicily-ibla.png)
Type 0 Flour
Pizzasicily
Ibla
Flour from selected wheat for professional use W 250
Pizzasicily
![](/images/pagine/prodotto/prodotto-spiga.png)
Pizzasicily Ibla
Description
Pizzasicily Ibla is our Type 0 flour specially developed for pizza recipes with medium proofing times and for all baked and fried snack recipes. It is obtained from selected Italian and European wheats and makes a fragrant and easily digested pizza.Uses
Technical information
Pizzasicily Ibla![](/images/icone/pizzasicily.png)
Type | Type 0 Flour |
Proofing | Short |
Absorption | 57% |
Protein | 11.5 |
Pack | 25 kg |
Shelf life | 6 months |