Select your language

Molitoria san paolo semele plus miglioratori
Improver Semèle

Pasta Acida

Improver for professional use

Semèle Pasta Acida


Pasta Acida is a ready‑mixed product that can be used for all types of bread, replacing biga starters and “old‑dough” methods. It guarantees the right level of acidity with the typical aroma of a natural starter. It is suitable for doughs with common wheat flour and re‑milled semolina.



Technical information

Semèle Pasta Acida
Pack12,5 kg
Shelf life6 months