Improver
Semèle
Pasta Acida
Improver for professional use
Semèle
Semèle Pasta Acida
Description
Pasta Acida is a ready‑mixed product that can be used for all types of bread, replacing biga starters and “old‑dough” methods. It guarantees the right level of acidity with the typical aroma of a natural starter. It is suitable for doughs with common wheat flour and re‑milled semolina.Uses
Technical information
Semèle Pasta Acida
| Type | Improver |
| Pack | 12,5 kg |
| Shelf life | 6 months |