Pasta AcidaImprover for professional use
Semèle Pasta Acida
DescriptionPasta Acida is a ready‑mixed product that can be used for all types of bread, replacing biga starters and “old‑dough” methods. It guarantees the right level of acidity with the typical aroma of a natural starter. It is suitable for doughs with common wheat flour and re‑milled semolina.
Technical informationSemèle Pasta Acida
|Shelf life||6 months|