![Molitoria san paolo semele plus semilavorati Molitoria san paolo semele plus semilavorati](/images/prodotti/frontale/molitoria-san-paolo-semele-plus-semilavorati.png)
Ready-Mixed
Semèle
Pasta Acida
Ready-to-use product for professional use
Semèle
![](/images/pagine/prodotto/prodotto-spiga.png)
Semèle Pasta Acida
Description
Pasta Acida is a ready‑mixed product that can be used for all types of bread, replacing biga starters and “old‑dough” methods. It guarantees the right level of acidity with the typical aroma of a natural starter. It is suitable for doughs with common wheat flour and re‑milled semolina.Uses
Technical information
Semèle Pasta Acida![](/images/icone/semele-semilavorati.png)
![](/images/icone/semele.png)
Type | Ready-Mixed |
Pack | 12,5 kg |
Shelf life | 6 months |