Re-milled semolina Semolina
Home-use Re-milled SemolinaSemolina from selected wheat W 180
Home-Use Re-milled Semolina
DescriptionOur Home‑Use Re‑milled Semolina is obtained from a blend of the best durum wheats. The typical golden colour, specific particle size and dough elasticity make it suitable for typical Italian specialities, including bread, pasta, pizza, focaccia and home recipes.
Technical informationHome-Use Re-milled Semolina
|Max. ash content||0.9%|
|Shelf life||6 months|