Re-milled semolina Semolina
Tipo LSemolina from selected wheat for professional use W 140
Tipo L Re-milled Semolina
DescriptionThis flour is obtained by processing durum wheats that give the product excellent extensibility and workability. These essential properties make it ideal for manual low‑hydration recipes (45–50%). It is perfectly suited for typical Sicilian low‑hydration breads.
Technical informationTipo L Re-milled Semolina
|Max. ash content