![Pizzasicily taormina Pizzasicily taormina](/images/prodotti/principale/pizzasicily-taormina.png)
Type 0 Flour
Pizzasicily
Taormina
Flour from selected wheat for professional use W 330
Pizzasicily
![](/images/pagine/prodotto/prodotto-spiga.png)
Pizzasicily Taormina
Description
Pizzasicily Taormina Type 0 is made with a blend of European and North American wheats with a high protein content. This is essential for stable pizza doughs with medium to long proofing times. This balanced flour is easy to work despite its strength.Uses
Technical information
Pizzasicily Taormina![](/images/icone/pizzasicily.png)
Type | Type 0 Flour |
Proofing | Long |
Absorption | 61% |
Protein | 13.5 |
Pack | 25 kg |
Shelf life | 6 months |