Type 0 Flour Pizzasicily
TaorminaFlour from selected wheat for professional use W 330
DescriptionPizzasicily Taormina Type 0 is made with a blend of European and North American wheats with a high protein content. This is essential for stable pizza doughs with medium to long proofing times. This balanced flour is easy to work despite its strength.
Technical informationPizzasicily Taormina
|Type||Type 0 Flour|
|Shelf life||6 months|