Type 0 Flour
Pizzasicily
Taormina
Flour from selected wheat for professional use W 330
Pizzasicily
Pizzasicily Taormina
Description
Pizzasicily Taormina Type 0 is made with a blend of European and North American wheats with a high protein content. This is essential for stable pizza doughs with medium to long proofing times. This balanced flour is easy to work despite its strength.Uses
Technical information
Pizzasicily TaorminaType | Type 0 Flour |
Proofing | Long |
Absorption | 61% |
Protein | 13.5 |
Pack | 25 kg |
Shelf life | 6 months |