Type 0 Flour Flour
PasticceriaFlour from selected wheat for professional use W 330
Pasticceria Type 0 Flour
DescriptionPasticceria Type 0 Flour has a high protein content that makes it ideal for recipes rich in ingredients with fats and sugar. It is recommended for all artisan pastry products, including savoury recipes, even with medium and long proofing times or using a retarder‑proofer cabinet.
Technical informationPasticceria Type 0 Flour
|Type||Type 0 Flour|
|Max. ash content||0.65%|
|Shelf life||6 months|