Type 0 Flour Pizzasicily
NotoFlour from selected wheat for professional use W 280
DescriptionThis Flour is made with a blend of the best EU and non‑EU wheats with a high protein content. It is particularly recommended for takeaway pizza. The result is easy to digest and ideal for medium‑proofing recipes.
Technical informationPizzasicily Noto
|Type||Type 0 Flour|
|Shelf life||6 months|