CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES
Proteins (NIR): | 10,5% |
Max ashes: | 0,55% |
W Minimum | 220 joule |
Maturation | short |
Absorption b.14% | 56% |
NUTRITIONAL VALUES (avg. for 100g)
Kcal / Kj | 342 / 1450 |
Proteins (Nx6,25) | 9,4g |
Carbohydrates (of which sugars) |
73g 1g |
Fats (of which saturated) | 1g 0,3g |
Fibers | 1,5g |
Salt | 0,002g |
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