Thanks to its balanced alveographic properties, Farina 00 Tipo Rossa is an all-round flour. Being made of a mix of selected wheats, it has the right value in terms of gluten stability and consistency. This kind of flour is ideal for all kind of basic break-making processes. It’s good for direct mixes, short leavening and many other uses.
Weight kg.30
CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES
| Proteins (NIR): | 10,5% |
| Max ashes: | 0,55% |
| W Minimum | 220 joule |
| Maturation | short |
| Absorption b.14% | 56% |
NUTRITIONAL VALUES (avg. for 100g)
| Kcal / Kj | 342 / 1450 |
| Proteins (Nx6,25) | 9,4g |
| Carbohydrates (of which sugars) |
73g 1g |
| Fats (of which saturated) | 1g 0,3g |
| Fibers | 1,5g |
| Salt | 0,002g |
| Weight | 30 kg |
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