Rossa-MOLITORIA-san-paolo

Flour 00 Red Type

Thanks to its balanced alveographic properties, Farina 00 Tipo Rossa is an all-round flour. Being made of a mix of selected wheats, it has the right value in terms of gluten stability and consistency. This kind of flour is ideal for all kind of basic break-making processes. It’s good for direct mixes, short leavening and many other uses.

Weight kg.30

CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES

Proteins (NIR): 10,5%
Max ashes: 0,55%
W Minimum 220 joule
Maturation short
Absorption b.14% 56%

NUTRITIONAL VALUES (avg. for 100g)

Kcal / Kj 342 / 1450
Proteins (Nx6,25) 9,4g
Carbohydrates
(of which sugars)
73g
1g
Fats (of which saturated) 1g
0,3g
Fibers 1,5g
 Salt 0,002g

Recipes to prepare with this flour

Additional information

Weight 30 kg

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