Marrone-MOLITORIA-san-paolo

Flour 0 Brown Type

It is a strong kind of flour, but at the same time it is extensible and easy to knead. It can be used as a support for base flours, for the production of special bread and mainly within processes with stop-leavening cell. This flour is indicated for production of pan-brioches and soft bread.

Weight Kg. 30

CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES

Proteins (NIR) 11,5%
Max ashes 0,65%
W Minimum 280 joule
Maturation media
Absorption b.14% 57%

NUTRITIONAL VALUES (avg. for 100g)

Kcal / Kj 356 / 1490
Proteins (Nx6,25) 12,5g
Carbohydrates
(of which sugars)
75g
1g
Fats (of which saturated) 1,1g
0,1g
Fibers 2,2g
 Salt 0,002g

Recipes to prepare with this flour

Additional information

Weight 30 kg

There are no reviews yet.

Be the first to review “Flour 0 Brown Type”