Tipo0-Pasticceria-MOLITORIA-san-paolo

Flour Type 0 Pastry

Our 0 Flour Confectionery Type has a proteic content that makes it ideal for recipes which are rich of ingredients, fats and sugars. It is indicated for all artisan preparations in both pastry-making and delicatessen.

Peso kg.30

Category: Tag:

CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES

Proteins (NIR) 13,5%
Ceneri Massime 0,65%
W Minimo 330 joule
Maturation long
Absorption b.14% 59%

NUTRITIONAL VALUES (avg. for 100g)

Kcal / Kj 356 / 1490
Proteins (Nx6,25) 12,5g
Carbohydrates
(of which sugars)
75g
1g
Fats (of which saturated) 1,1g
0,1g
Fibers 2,2g
 Salt 0,002g

Recipes to prepare with this flour

Additional information

Weight 30 kg

There are no reviews yet.

Be the first to review “Flour Type 0 Pastry”