Viola-MOLITORIA-san-paolo

Flour Type 1 Purple

Our Flour Purple Type 1 is an extract flour with a higher content of natural nutrients, vitamins and mineral salts. Although it has a higher percentage of fibers than cereal, it keeps fairly good endurance. It’s a perfect compromise for a more natural bread-making but without giving up the pleasant taste of white flour. Good for short leavening.

Peso kg.30

CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES

Proteins (NIR) 10,5%
Max ashes 0,55%
W Minimum 220 joule
Maturation short
Absorption b.14% 56%

NUTRITIONAL VALUES (avg. for 100g)

Kcal / Kj 356 / 1490
Proteins (Nx6,25) 12,5g
Carbohydrates
(of which sugars)
75g
1g
Fats (of which saturated) 1,1g
0,1g
Fibers 2,2g
 Salt 0,002g

Additional information

Weight 1.00 kg

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