Our Flour Purple Type 1 is an extract flour with a higher content of natural nutrients, vitamins and mineral salts. Although it has a higher percentage of fibers than cereal, it keeps fairly good endurance. It’s a perfect compromise for a more natural bread-making but without giving up the pleasant taste of white flour. Good for short leavening.
Peso kg.30
CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES
| Proteins (NIR) | 10,5% |
| Max ashes | 0,55% |
| W Minimum | 220 joule |
| Maturation | short |
| Absorption b.14% | 56% |
NUTRITIONAL VALUES (avg. for 100g)
| Kcal / Kj | 356 / 1490 |
| Proteins (Nx6,25) | 12,5g |
| Carbohydrates (of which sugars) |
75g 1g |
| Fats (of which saturated) | 1,1g 0,1g |
| Fibers | 2,2g |
| Salt | 0,002g |
| Weight | 1.00 kg |
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