CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES
Green Hard Wheat Semolina “SP-SPECIAL”: This flour is obtained from processing of hard wheat proteic grains throughout a specific production scheme. The high protein content, the golden color and the absence of “puntature” make the final product suitable for all kinds of fresh and dry pasta and for special pasta shapes. Qualitative features are kept for days.
Peso kg. 25