4,50€
The Hard Wheat Remilled Semolina is obtained by mixing the best hard grains. The characteristic “golden” color, the equilibrated granularity, the elasticity of the dough make it perfect for making product that are typical from our territories, such as Bread, Pasta, Pizza, Focaccia, and other homemade traditional food.
Weight kg 5
CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES
| Proteins | 11,5% |
| Max ashes | 0,9 |
| W Minimum | 180 |
| Maturation | |
| Absorption | 56% |
NUTRITIONAL VALUES (avg. for 100g)
| Kcal / Kj | 339/1416 |
| Proteins | 11g |
| Carbohydrates(of which sugars) | 72g 0,5g |
| Fats (of which saturated) | 1g 0,3g |
| Fibers | 2,5g |
| Salt | 0,008g |
| Weight | 5 kg |
|---|---|
| Dimensions | 55 × 70 × 16 cm |
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