CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES
Proteins | 11,5% |
Max ashes | 0,9 |
W Minimum | 180 |
Maturation | |
Absorption | 56% |
NUTRITIONAL VALUES (avg. for 100g)
Kcal / Kj | 339/1416 |
Proteins | 11g |
Carbohydrates(of which sugars) | 72g 0,5g |
Fats (of which saturated) | 1g 0,3g |
Fibers | 2,5g |
Salt | 0,008g |
There are no reviews yet.