CHEMICAL / PHYSICAL AND REHOLOGICAL CHARACTERISTICS
| Proteins | 11% |
| Maximum Ashes | 0,65 |
| W Min | 200 joule |
| Maturation | short |
| Absorption b.14% | 55% |
NUTRITIONAL VALUES (average per 100g of product)
| Kcal/KJ | 356/1490 |
| Proteins | 12,5 |
| Carbohydrates | 75g |
| of sugar | 1g |
| fat | 1,1g |
| of which saturated | 0,1g |
| Food fibers | 2,2g |
| Salt | 0,002g |
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