CHEMICAL / PHYSICAL AND REHOLOGICAL CHARACTERISTICS
Proteins | 11% |
Maximum Ashes | 0,65 |
W Min | 200 joule |
Maturation | short |
Absorption b.14% | 55% |
NUTRITIONAL VALUES (average per 100g of product)
Kcal/KJ | 356/1490 |
Proteins | 12,5 |
Carbohydrates | 75g |
of sugar | 1g |
fat | 1,1g |
of which saturated | 0,1g |
Food fibers | 2,2g |
Salt | 0,002g |
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