Marsala-MOLITORIA-san-paolo

Pizzasicily Marsala

OurPizzasicily Marsala is indicated for peel pizza (pizza in pala), absorbs around 80% during the kneading phase, and allows to obtains and extremely light, fragrant and digestible focaccia bread. With 2 kinds of processing: With refresh; direct, by using EASY enzymatic complex.

Peso Kg. 25

CHEMICAL / PHYSICAL AND REHOLOGICAL CHARACTERISTICS

Proteins (NIR) 13,5%
Maximum Ashes 0,65%
W Min 340 J
Maturation long
Absorption b.14% 70%

NUTRITIONAL VALUES (avg. for 100g)

Kcal/KJ 352/1470
Proteine 13,1 g
Carboidrati 71g
di cui zuccheri 1g
Grassi 1,2g
di cui saturi 0,1g
Fibre alimentari 3,64 g
Sale 0,002g

Recipes to prepare with this flour

Additional information

Weight 25 kg

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