Siracusa-MOLITORIA-san-paolo

Pizzasicily SIRACUSA

For the Mix Pizza Tradition we carefully select soft and hard Sicilian wheat that thanks to a specific and unique milling recipe, give life to this first ingredient, ideal for traditional Sicilian pizzas, crisp, “golden” and easily digestible. The Mix Pizza Tradizione is a high end product standing out for extensibility and workability. It’s easy to use and adapts itself to short and medium lasting maturation time.

Weight kg.30

CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES

Proteins 13%
Max ashes 15,5%
W Minimum 270
Maturation average
Absorption 59%

NUTRITIONAL VALUES (avg. for 100g)

Kcal / Kj 342 / 1450
Proteins 12,4g
Carbohydrates
(of which sugars)
70g
1g
Fats (of which saturated) 1,2g
0,3g
Fibers 2,8g
 Salt 0,002g

Recipes to prepare with this flour

Additional information

Weight 25 kg

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