LLL-Arancio-MOLINO-san-paolo

Remilled Semolina LL Type

The Remnant Semolina Type LL is obtained from specific grains that confer to the product very low strength and extreme moldability; essential characteristics for manual handling requiring low hydration rates (equal or lower than 40%). This Semola Rimacinata is then suited for “hard dough” bread.

Weight kg. 25

CHEMICAL/PHYSICAL PROPERTIES, RHEOLOGICAL FEATURES

Proteins 11,5%
Max ashes 0,9
W Minimum 60
Maturation average
Absorption 40%

Additional information

Weight 25 kg

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